Amount of Dihydrophylloquinone in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Poultry Products
In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are listed below.
Water
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64.24 g
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64.24%
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Energy (calorie)
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214 kcal
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Energy (joule)
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894 kJ
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Protein
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24.88 g
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24.88%
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Total lipid (fat)
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11.91 g
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11.91%
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Ash
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0.79 g
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0.79%
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Carbohydrate, by difference
|
0 g
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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|
Calcium, Ca
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13 mg
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0.01%
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Iron, Fe
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1.64 mg
|
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Magnesium, Mg
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19 mg
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0.02%
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Phosphorus, P
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151 mg
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0.15%
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Potassium, K
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171 mg
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0.17%
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Sodium, Na
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67 mg
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0.07%
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Zinc, Zn
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1.96 mg
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Copper, Cu
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0.079 mg
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Manganese, Mn
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0.034 mg
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Selenium, Se
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21.4 µg
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Vitamin C, total ascorbic acid
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1 mg
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Nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed